Home / Supervisory / Supervisot/WIC Nutritionists

Supervisot/WIC Nutritionists C.V Example Supervisot/WIC Nutritionists Resume Sample

The following is an example of a qualified / professional Supervisot/WIC Nutritionists resume sample(s). These resume examples uses an integration resume layout. The Resume initiates with the applicants qualification profile, outlining key-qualifications for Supervisory job field.

Then, the candidate has an outline of their full work experience (employment history) in sequential order with employment dates on file.

Next is the Educational background, listed in descending order (most recent first). It then moves onto the Professional Background, highlighting skills separated into professional & personal skills.

And lastly, Certifications/Licenses that the candidate it involved with. Then a final part displays any other additional information that the candidate want it to be listed.

Resume Example for Supervisot/WIC Nutritionists

Missouri City, TX

To expand the applicant clinical and management background in order to provide quality care and work as an integral part of an organization.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Supervisot/WIC Nutritionists

City of San Marcos WIC Program

Marco, TX

2013 to January 2013

January 2013 
Responsibilities included daily office operations, residency, and income verification, nutritional assessments, enrolling and counseling clientele. Performed anthropometric measurements, and laboratory measurements as needed. Entered participation data, and issued food benefits as needed. Recruited, trained, and managed breastfeeding peer counselors. Ordered, received, and performed physical and perpetual inventory of WIC formula, breast pumps, equipment, and office supplies. Assures daily and monthly reports are compiled and consolidated. Created monthly WIC schedule for appointments, and nutrition education. Conducted annual performance appraisals. Attended monthly trainings, and performed other duties assigned.

Extension Agent

Texas AgriLife Extension Service

January 2000 to October 2011

Formerly Texas Cooperative Extension Service, and Texas Agricultural Extension Service). 
January 2000- October 2011 
Eleven years experience serving as program leader for the Expanded Food & Nutrition Education Program (5 years), and Family & Consumer Science Agent (6 years) in Van Zandt, Angelina, and Brazoria Counties. 
Responsibilities included planning, implementing, and evaluating an effective outcome base program that support and identifies issues in the county, reporting, marketing, and interpreting results of programming efforts, developing, and working with volunteers, stakeholders, program partners, and the Leadership Advisory Board. Supervised nutrition associates, and assistants. Conducted nutritional educational programs for limited resources families in the area of family, health, resource management, food insecurity, food safety, food preparation, and breast cancer education and prevention. Shared responsibility for 4-H food and nutrition, clothing, consumer decision-making contests, and county fair. Served as advisor for the Texas Education Extension Association (TEEA).

Clinic Manager/ WIC Nutritionists

The University of Texas Health Science Center

Houston, TX

June 1993 to July 1998

Responsibilities included daily office operations, residency, and income verification, nutritional assessments, enrolling and counseling clientele. Performed anthropometric measurements, and laboratory measurements as needed. Entered participation data, and issued food benefits as needed. Recruited, trained, and managed breastfeeding peer counselors. Ordered, received, and performed physical and perpetual inventory of WIC formula, breast pumps, equipment, and office supplies. Assures daily and monthly reports are compiled and consolidated. Created monthly WIC schedule appointments, and nutrition education. Performed annual performance appraisals. Attended monthly trainings. Performed other duties assigned.

WIC Nutritionists

Harris County Health Department

Houston, TX

September 1989 to May 1991

Responsibilities included daily office operations, residency, and income verification, nutritional assessments, enrolling and counseling clientele. Performed anthropometric measurements, and laboratory measurements as needed. Entered participation data, and issued food benefits as needed. Recruited, trained, and managed breastfeeding peer counselors. Ordered, received, and performed physical and perpetual inventory of WIC formula, breast pumps, equipment, and office supplies. Assures daily and monthly reports are compiled and consolidated. Created monthly WIC schedule appointments, and nutrition education. Performed annual performance appraisals. Attended monthly trainings.

Quality Control Specialist

Frenchy’s Creole Fired Chicken

Houston, TX

August 1985 to October 1987

Responsibilities included assisted with opening new stores, instructed prep cooking, and biscuit/baking classes on proper food handling and sanitation procedures, and for merit raises. Conducted routine inspections of eight stores enhancing the quality of food preparation and adherence to sanitation procedures. Catered parties, luncheons, and dinner for two – 300 individuals which included menu planning, food preparation, set- up and line service

Diet Clerk

The Methodist Hospital

Houston, TX

January 1984 to July 1984

Responsibilities included payroll for cooks and bake shop employees, vacations for hourly supervisors, and dietitians, conducted physical and perpetual inventory, purchased canned, paper, and mechanical food dishes. Calculated menus for patients, Doctors Bar, and cafeteria. Performed basic office duties.

Education

Master’s of Arts in Home Economics

Texas Southern University

1989

Bachelor of Science in Institutional Management

Grambling State University

1982

Skills

Word (10+ years), PowerPoint (10+ years), Nutritionists (10+ years), Health Educator (10+ years), Supervisor (10+ years), Customer Services (10+ years), Crtical Thinking (10+ years)

Certifications/Licenses

Certified Dietary Manager

March 2017 to March 2023